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New England Mini Corn Cakes
Source: dLife

Easy to prepare, tasty corn muffins with a hint of sweetness.

Rating:
Prep Time: 10 minutes
Cook Time: 13 minutes
Difficulty: Easy
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Nutrition Facts
Makes 12 servings
Amount Per Serving
Calories 143.8
Total Carbs 22.8 g
Dietary Fiber 1.4 g
Sugars 1.1 g
Total Fat 4.1 g
Saturated Fat 0.9 g
Unsaturated Fat 1.1 g
Potassium 310.3 mg
Protein 4.5 g
Sodium 55.3 mg
Dietary Exchanges
4.1 Fat, 0.0 Milk, 0.0 Other Carbs, 1.2 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 each  cooking spray
1.3333 cup  yellow cornmeal
1.3333 cup  white all purpose flour
4 tsp  low sodium baking powder
3 each  eggs
1 cup  evaporated skim milk
1 oz  honey
1 oz  reduced fat margarine (80%)
3 tsp  maple extract
Directions
  1. Pre-heat oven to 400 degrees F.
  2. Spray muffin cups with nonstick cooking spray.
  3. Mix together all the ingredients.
  4. Pour batter into muffin cups (about one-third full).
  5. Bake for 13 minutes.

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