Orange-Marmalade Sirloin Chops
Source: National Pork Board
Quickly sautéed chops are glazed with pan juices and marmalade in this quick skillet supper.
4 each Pork, chop, sirloin, lean, raw
2 tsp lemon pepper seasoning
2 tbsp cider vinegar
0 1/4 cup low sugar orange marmalade
1 tbsp olive oil
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