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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolate Chip Zucchini Cookies

Source: Brown Bag Success: Making Healthy Lunches Your Kids Won't Trade by Sandra Nissenberg and Barbara Pearl, ©1997 (Chronimed Publishing)

Moist chocolate chip cookies with hidden vegetables.

Rating:
Prep Time:	5 minutes
Cook Time:	20 minutes
Difficulty:	Easy

Nutrition Facts

Makes 48 servings
Amount Per Serving

Calories	56.5

Total Carbs	8.7 g

Dietary Fiber	0.2 g

Sugars	4.6 g

Total Fat	2.1 g

Saturated Fat	0.5 g

Unsaturated Fat	0.0 g

Potassium	18.0 mg

Protein	0.7 g

Sodium	69.7 mg

Dietary Exchanges 2.1 Fat, 0.0 Vegetables, 0.0 Meat, 0.3 Other Carbs, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each cooking spray 0.5
0 1/2 cup margarine 1.0
1 cup sugar 1.0
1 each eggs 2.0
2 cup white all purpose flour 1.0
1 tsp baking soda 1.0
1 tsp ground cinnamon 0.5
0 1/2 tsp salt 1.0
1 each medium zucchini 1.0
1 cup semi sweet chocolate chips

Directions

Preheat oven to 350 degrees F. Spray cookie sheet with cooking spray and set aside.
In large bowl, cream margarine and sugar until light and fluffy. Add egg, flour, baking soda, cinnamon, and salt; mix well. Add in zucchini and chocolate chips, mix well.
Drop cookie mixture by tablespoonfuls onto cookie sheets. Bake 15 to 20 minutes or until browned. Makes 48 cookies.