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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Orange Glazed Ginger Pork Roast

Source: National Pork Board

Ginger and mustard season the pork roast before the orange glaze is brushed on.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	228.9

Total Carbs	22.9 g

Dietary Fiber	0.2 g

Sugars	17.8 g

Total Fat	4.3 g

Saturated Fat	1.2 g

Unsaturated Fat	0.5 g

Potassium	416.1 mg

Protein	24.7 g

Sodium	279.2 mg

Dietary Exchanges 4.3 Fat, 0.0 Fruits, 2.6 Meat, 1.2 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 lb lean center loin pork chop/roast 1.0
1 tsp dry mustard 1.0
1 tsp salt 0.5
0 1/2 tsp white pepper 0.5
0 1/2 tsp ground ginger 0.25
0 1/4 cup Syrup, corn, light 1.0
1 cup Marmalade, orange 2.0
2 tbsp fresh lemon juice 0.5
0 1/2 tsp dry mustard 0.5
0 1/2 tsp ground ginger

Directions

In small bowl combine mustard, salt, pepper and ginger; rub mixture into roast.
Place roast on grill over foil drip pan. Close grill hood.
Grill over slow coals 1 to 1 1/2 hours, until meat thermometer reads 155-160 degrees F.
Glaze - In a medium saucepan, combine 1 cup orange marmalade, 1/4 cup light corn syrup, 2 tablespoons lemon juice, 1/2 teaspoon dry mustard, 1/2 teaspoon ground ginger.
Cook over medium heat 5 minutes, stirring frequently.
Brush with glaze every 10 minutes during the last 30 minutes of grilling time.
Let roast cool 10 minutes before carving.