Orange & Onion Salad
Source: National Pork Board
This surprisingly good combination is a great compliment to a grilled pork entree.
3 each Oranges, navels, fresh, 2 7/8"
0 1/2 each Onion, red, fresh, rings
2 tbsp cider vinegar
1 tbsp vegetable oil
1 tsp sugar
0 1/2 tsp salt substitute seasoning
0 1/4 tsp chili powder
0 1/4 tsp black pepper
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