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Orange & Grape Salad
Source: National Pork Board

A light fruit salad that's perfect for afternoon tea.

Rating:
Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 20 servings
Amount Per Serving
Calories 17.5
Total Carbs 3.5 g
Dietary Fiber 0.4 g
Sugars 2.6 g
Total Fat 0.4 g
Saturated Fat 0.2 g
Unsaturated Fat 0.0 g
Potassium 35.0 mg
Protein 0.3 g
Sodium 9.6 mg
Dietary Exchanges
0.4 Fat, 0.0 Vegetables, 0.2 Fruits, 0.0 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Wash lettuce, dry and chill.
  2. Combine sour cream, honey, mustard, cinnamon, orange rind, blend well, and chill.
  3. Line salad plates with lettuce.
  4. Peel and slice oranges, arrange on top of lettuce, and top with grapes.
  5. Garnish with watercress and serve with dressing.

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