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Pork Chops with Onion and Cherry Glaze
Source: National Pork Board

Dried cherries add a touch of sweet to these tangy pork chops.

Prep Time: 20 minutes
Cook Time: 45 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 260.9
Total Carbs 11.7 g
Dietary Fiber 0.8 g
Sugars 8.4 g
Total Fat 14.2 g
Saturated Fat 4.5 g
Unsaturated Fat 1.3 g
Potassium 424.3 mg
Protein 21.5 g
Sodium 482.1 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables , 1/2 Fruits , 3 1/2 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  boneless pork chops
0 1/2 tsp  Seasoning, garlic pepper
3 tsp  olive oil
2 each  small onions
1 tbsp  packed brown sugar
1 tsp  cornstarch
0.3333 cup  cold water
0 1/4 cup  Cherries, sweet, canned, with water
3 tbsp  balsamic vinegar
  1. Season chops with garlic-pepper.
  2. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat.
  3. Sauté chops for 6 to 8 minutes or until nicely browned, turning once.
  4. Remove from skillet; keep warm.
  5. Cook onions over medium--low heat for 12 to 14 minutes or until onions are very tender, stirring occasionally.
  6. Stir in brown sugar.
  7. Cook over medium heat, uncovered, for 3 to 4 minutes or until onions are lightly browned.
  8. Meanwhile, stir together cornstarch, water, cherries, and vinegar; add to skillet.
  9. Cook and stir until bubbly and slightly thickened.
  10. Add pork chops to skillet; heat through.

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