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Spicy Pork Mole
Source: National Pork Board

The spicy Mexican-inspired paste mole is made with chiles, spices and chocolate and is often used to coat poultry or meats before cooking.

Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 309.8
Total Carbs 23.0 g
Dietary Fiber 6.0 g
Sugars 13.9 g
Total Fat 11.7 g
Saturated Fat 4.0 g
Unsaturated Fat 2.3 g
Potassium 768.9 mg
Protein 27.2 g
Sodium 684.3 mg
Dietary Exchanges
1/2 Fat , 4 Vegetables , 3 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 lb  boneless pork loin
1 tbsp  vegetable oil
2 cup  fresh chopped onion
2 tsp  ground cumin
1 1/2 tsp  chili powder
2 tsp  Cocoa Powder, unsweetened, baking
2 tsp  ground cinnamon
56 oz  Tomatoes, stewed, unsalted, canned
0 1/2 tsp  salt
1 1/2 tsp  sugar
  1. Heat oil in 4-quart saucepan; sauté pork and onion, stirring, until pork is lightly browned.
  2. Stir in cumin, chili powder, cocoa and cinnamon; stir to coat pork.
  3. Add tomatoes, salt and sugar, simmer for 10-15 minutes.
  4. Serve over hot cooked rice.

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