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Black Bean and Corn Salsa

Traditional salsa seasoned with red and green onions.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 48 servings
Amount Per Serving
Calories 20.7
Total Carbs 4.6 g
Dietary Fiber 0.9 g
Sugars 0.7 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 52.5 mg
Protein 0.9 g
Sodium 75.1 mg
Dietary Exchanges
, 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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15 oz  canned black beans, drained
15 oz  canned sweet yellow corn, drained
3 each  roma tomatoes
0 1/2 each  red onion
3 each  fresh green onions
0 1/2 cup  fresh lemon juice
3 tbsp  fresh cilantro
  1. In medium bowl, mix black beans and corn.
  2. Chop tomatoes, red onion, and green onion. Add to bowl. Toss to mix.
  3. Chop cilantro.
  4. Place salsa in serving bowl. Garnish with cilantro.

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