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New England Pork Tenderloin
Source: National Pork Board

This simple roasted tenderloin with apples and spice.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 232.1
Total Carbs 24.6 g
Dietary Fiber 2.6 g
Sugars 20.0 g
Total Fat 2.8 g
Saturated Fat 0.9 g
Unsaturated Fat 0.5 g
Potassium 481.5 mg
Protein 27.0 g
Sodium 68.3 mg
Dietary Exchanges
, 1 Fruits , 3 Meat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  Pork, tenderloin, lean, raw
0 1/4 cup  Jelly, apple
2 tbsp  fresh lemon juice
0 1/2 tsp  pumpkin pie spice
2 each  medium apples
  1. Heat oven to 400 degrees F.
  2. In small bowl, combine apple jelly, lemon juice and pumpkin spice, blend well.
  3. Place pork tenderloin in shallow roasting pan, brush with half of the apple jelly mixture.
  4. Roast for 20-30 minutes or until meat thermometer registers 155 degrees F. Let stand 5-10 minutes
  5. Place apple slices on broiler pan and brush with remaining apple jelly mixture. Broil 5-6 inches from heat for about 5 minutes or until apples slices are tender.
  6. Slice tenderloin and serve with apple slices.

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