Apple Butterscotch Squares
Source: The Apple Orchard Cookbook, Second Edition, by Janet Christensen and Betty Bergman Levin.
Cookie bars with butterscotch chips and real apple.
3 each Apples, fresh, Large, 3 1/4"
0 1/2 cup Margarine, soft, 80% fat
0 3/4 cup brown sugar
2 each eggs
0 1/2 cup Yogurt, vanilla, nonfat
0 1/2 cup Milk, 2%, with add vitamin A & D
1 tsp vanilla extract
1 1/2 cup white all purpose flour
0 1/2 cup whole wheat flour
1 tsp baking soda
1 pinch salt
1 cup Baking Chips, butterscotch morsels
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