Apple Butterscotch Squares
Source: The Apple Orchard Cookbook, Second Edition, by Janet Christensen and Betty Bergman Levin.
Cookie bars with butterscotch chips and real apple.
3 each Apples, fresh, Large, 3 1/4"
0 1/2 cup Margarine, soft, 80% fat
0 3/4 cup brown sugar
2 each eggs
0 1/2 cup Yogurt, vanilla, nonfat
0 1/2 cup Milk, 2%, with add vitamin A & D
1 tsp vanilla extract
1 1/2 cup white all purpose flour
0 1/2 cup whole wheat flour
1 tsp baking soda
1 pinch salt
1 cup Baking Chips, butterscotch morsels
White Hot Vanilla Orange Ginger Chicken Thighs Scrambled Eggs with Cheese Fruit Parfaits Steak and Sautéed Onions with Mushrooms in a Light Cream Sauce Sweet and Spicy Corn Salad Banana Cranberry Bread Cabbage and Potato Soup with Caraway Autumn Apple Chops Braised Pork Chops with Apple