Apple Butterscotch Squares
Source: The Apple Orchard Cookbook, Second Edition, by Janet Christensen and Betty Bergman Levin.
Cookie bars with butterscotch chips and real apple.
3 each Apples, fresh, Large, 3 1/4"
0 1/2 cup Margarine, soft, 80% fat
0 3/4 cup brown sugar
2 each eggs
0 1/2 cup Yogurt, vanilla, nonfat
0 1/2 cup Milk, 2%, with add vitamin A & D
1 tsp vanilla extract
1 1/2 cup white all purpose flour
0 1/2 cup whole wheat flour
1 tsp baking soda
1 pinch salt
1 cup Baking Chips, butterscotch morsels
Rotini Greek Salad Asian Gingered Almonds Cajun Chops Swiss Crab Bites Roasted Tomato and Green Chile Salsa Marinara Sauce Ham and Fruit Salad Belgian Endive Topped with Caviar Turkey and Asparagus Stir-Fry Corn and Pepper Relish