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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
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Apple Butterscotch Squares

Source: The Apple Orchard Cookbook, Second Edition, by Janet Christensen and Betty Bergman Levin.

Cookie bars with butterscotch chips and real apple.

Rating:
Prep Time:	30 minutes
Cook Time:	45 minutes
Difficulty:	Easy

Nutrition Facts

Makes 25 servings
Amount Per Serving

Calories	166.4

Total Carbs	23.7 g

Dietary Fiber	1.1 g

Sugars	15.2 g

Total Fat	6.7 g

Saturated Fat	2.9 g

Unsaturated Fat	1.1 g

Potassium	75.9 mg

Protein	2.1 g

Sodium	107.3 mg

Dietary Exchanges 6.7 Fat, 0.2 Fruits, 0.1 Meat, 0.0 Milk, 0.7 Other Carbs, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 each Apples, fresh, Large, 3 1/4" 0.5
0 1/2 cup Margarine, soft, 80% fat 0.75
0 3/4 cup brown sugar 2.0
2 each eggs 0.5
0 1/2 cup Yogurt, vanilla, nonfat 0.5
0 1/2 cup Milk, 2%, with add vitamin A & D 1.0
1 tsp vanilla extract 1.5
1 1/2 cup white all purpose flour 0.5
0 1/2 cup whole wheat flour 1.0
1 tsp baking soda 1.0
1 pinch salt 1.0
1 cup Baking Chips, butterscotch morsels

Directions

Cream together margarine and sugar; blend in eggs, yogurt, milk and vanilla. Sift dry ingredients together and blend into creamed mixture.
Add grated apples and butterscotch chips. Spread batter into a 9-inch square baking pan which has been coated with a butter flavored vegetable spray.
Bake at 350°F for about 45 minutes, or until lightly browned. Cool and cut into squares.