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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Mustard-Bourbon Grilled Pork Roast

Source: National Pork Board

This savory marinated roast is made with mustard, bourbon, and soy sauce.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	537.0

Total Carbs	20.7 g

Dietary Fiber	0.0 g

Sugars	16.0 g

Total Fat	21.4 g

Saturated Fat	7.1 g

Unsaturated Fat	2.6 g

Potassium	1045.2 mg

Protein	55.5 g

Sodium	869.0 mg

Dietary Exchanges 21.4 Fat, 7.8 Meat, 0.8 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 lb Pork, roast, top loin, raw 0.5
0 1/2 cup dijon mustard 0.25
0 1/4 cup Bourbon, 86 proof 0.25
0 1/4 cup low sodium soy sauce 0.5
0 1/2 cup brown sugar 2.0
2 tsp Worcestershire sauce

Directions

Combine all ingredients in a large self-sealing plastic bag; seal bag and refrigerate overnight.
Remove pork from marinade (discard marinade) and place on medium-hot grill over in direct heat; close grill hood and grill for about 1 - 1 1/4 hours until internal temperature (measured with a meat thermometer) reads 155 degrees F.
Remove pork from grill, let rest for 10 minutes before slicing to serve.