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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Mustard Green Beans and Cherry Tomatoes

Source: National Pork Board

Green beans and cherry tomatoes with a mustard dressing

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	107.2

Total Carbs	10.9 g

Dietary Fiber	3.7 g

Sugars	4.4 g

Total Fat	6.8 g

Saturated Fat	1.0 g

Unsaturated Fat	0.8 g

Potassium	111.9 mg

Protein	2.1 g

Sodium	329.9 mg

Dietary Exchanges 6.8 Fat, 1.5 Vegetables, 0.1 Other Carbs, 7.3 Starch, 0.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 lb fresh green beans 3.0
3 tbsp balsamic vinegar 2.0
2 tsp sugar 2.0
2 tsp dijon mustard 1.0
1 tsp salt 0.25
0 1/4 cup olive oil 0.25
0 1/4 cup fresh chopped red onion 1.0
1 pint fresh cherry tomatoes 1.0
1 pinch black pepper

Directions

In a large pot of boiling salted water cook the beans until just crisp-tender, about 3 minutes.
Drain and place in serving bowl. In medium bowl, whisk together vinegar, sugar, mustard, salt, and oil. Stir in red onion.
Drizzle dressing over warm beans; top beans with tomatoes and sprinkle black pepper over all. Serve warm or at room temperature.