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Mustard Green Beans
Source: National Pork Board

Simply dressed green beans with butter and mustard.

Rating:
Prep Time: 3 minutes
Cook Time: 5 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 36.9
Total Carbs 5.9 g
Dietary Fiber 2.8 g
Sugars 1.2 g
Total Fat 1.3 g
Saturated Fat 0.8 g
Unsaturated Fat 0.0 g
Potassium 86.9 mg
Protein 1.5 g
Sodium 41.0 mg
Dietary Exchanges
1.3 Fat, 1.0 Vegetables, 6.5 Starch, 0.6 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 lb  fresh green beans
2 tsp  Butter, unsalted
1 tbsp  stoneground mustard
1 pinch  salt and pepper
Directions
  1. Steam or microwave green beans until crisp-tender. Melt butter in heavy skillet over medium heat; stir in mustard. Toss beans in mixture to coat. Season and serve immediately.

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