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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mushroom-Stuffed Pork Burgers

Source: National Pork Board

Easy-to-make pork burgers that are stuffed with a mushroom mixture.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	356.3

Total Carbs	1.0 g

Dietary Fiber	0.1 g

Sugars	0.4 g

Total Fat	28.6 g

Saturated Fat	10.9 g

Unsaturated Fat	2.5 g

Potassium	404.5 mg

Protein	22.0 g

Sodium	209.2 mg

Dietary Exchanges 28.6 Fat, 0.1 Vegetables, 3.1 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.75
0 3/4 cup fresh mushroom slices 0.25
0 1/4 cup fresh chopped green onion 1.0
1 each medium garlic cloves 2.0
2 tsp butter 1.5
1 1/2 lb ground pork 1.0
1 tsp dijon mustard 1.0
1 tsp Worcestershire sauce 0.25
0 1/4 tsp salt 0.125
0.125 tsp black pepper

Directions

In medium skillet, saute mushrooms, onion, and garlic in butter until tender, about 2 minutes. Combine ground pork, mustard, Worcestershire sauce, salt, and pepper; mix well.
Shape into 12 patties, about 4 inches in diameter, set aside. Spoon equal portions of mushroom mixture onto center of 6 pork patties. Spread to within 1/2 inch of edge.
Top with the remaining 6 patties; seal edges. Place patties on grill about 6 inches over medium-hot coals. Grill 10-15 minutes, turning once, until an instant read thermometer reads 160 degrees F.