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Moroccan-Spiced Pork with Couscous
Source: National Pork Board

Northern African seasonings flavor this easy pork dish.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 302.8
Total Carbs 32.7 g
Dietary Fiber 3.2 g
Sugars 2.3 g
Total Fat 9.5 g
Saturated Fat 3.0 g
Unsaturated Fat 0.9 g
Potassium 340.5 mg
Protein 19.9 g
Sodium 722.5 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 2 1/2 Meat , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  boneless pork chops
0 1/2 tsp  garlic powder
1 tsp  ground cumin
1 tsp  paprika
0 1/2 tsp  ground ginger
0 1/2 tsp  ground allspice
0 1/4 tsp  salt
0.125 tsp  black pepper
2 tsp  olive oil
14 1/2 oz  chicken broth
1 1/4 cup  Couscous, dry
14 1/2 oz  canned unsalted diced tomatoes
0.3333 cup  fresh chopped onion
3 tbsp  chopped parsley
3 tbsp  fresh cilantro
3 tbsp  fresh mint
5 each  cilantro sprigs
  1. Combine garlic powder, cumin, paprika, ginger, allspice, salt and pepper in a large self-sealing bag. Add pork cubes; seal bag and toss until pork is evenly coated. Heat oil over medium-high heat in large nonstick skillet. Add pork cubes; cook and stir 4-5 minutes, or until nicely browned.
  2. Meanwhile, bring broth to a boil in a medium saucepan. Stir in couscous, cover, remove from heat and let stand 5 minutes. Stir in tomatoes, onion, cilantro, parsley, and mint. Spoon couscous onto serving platter; top with pork cubes. Drizzle lemon juice over pork and couscous, garnish with cilantro.

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