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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mission Hill Bocaditos

Source: National Pork Board

The favorite flavors of Mexico season these bite-sized pork cubes.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	102.0

Total Carbs	2.2 g

Dietary Fiber	0.1 g

Sugars	1.4 g

Total Fat	4.7 g

Saturated Fat	1.8 g

Unsaturated Fat	0.4 g

Potassium	200.2 mg

Protein	12.1 g

Sodium	251.4 mg

Dietary Exchanges 4.7 Fat, 0.1 Vegetables, 0.1 Fruits, 1.7 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 lb boneless pork loin 0.75
0 3/4 cup Juice, apple 0.75
0 3/4 cup cider vinegar 1.0
1 tbsp hot pepper sauce 2.0
2 tbsp chili powder 2.0
2 tsp oregano leaves 1.0
1 tsp ground cumin 2.0
2 each large garlic cloves

Directions

Place all ingredients in a 1-gallon self-sealing plastic bag, mix well. Seal bag and marinate in the refrigerator 8-12 hours or overnight. Heat oven to 350 degrees F. Remove pork cubes from marinade, discarding marinade.
Pat pork dry with paper toweling; place cubes in a single layer, not touching, in a shallow baking pan and bake at 350 degrees F. for 25-30 minutes, until pork is just tender and lightly browned. Remove to serving platter or chafing dish and serve hot.