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Mexican Dry Rub
Source: National Pork Board

Sweet and spicy Mexican style rub.

Rating:
Prep Time: 20 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 4.7
Total Carbs 1.0 g
Dietary Fiber 0.2 g
Sugars 0.7 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 2.5 mg
Protein 0.1 g
Sodium 97.6 mg
Dietary Exchanges
0.1 Fat, 0.0 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 tbsp  chili powder
1 tsp  brown sugar
1 tsp  ground cumin
0 1/2 tsp  ground cinnamon
0 1/4 tsp  ground red pepper (cayenne)
0 1/4 tsp  salt
Directions
  1. In a small bowl, stir together the spices. Rub spice mixture evenly over pork (not included in nutrition facts), coating the entire surface. Cook pork as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors.

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