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Mexicali Pork Soup
Source: National Pork Board

A savory and delicious pork soup with beans, corn, chilies, and assorted spices.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 408.2
Total Carbs 24.5 g
Dietary Fiber 7.8 g
Sugars 4.2 g
Total Fat 21.8 g
Saturated Fat 7.6 g
Unsaturated Fat 2.7 g
Potassium 351.4 mg
Protein 24.1 g
Sodium 659.4 mg
Dietary Exchanges
3 Fat , 1 Vegetables , 2 1/2 Meat , 1 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine pork and onions in large skillet. Cook over medium-high heat until pork is no longer pink; drain.
  2. Combine pork mixture, beans, corn, tomatoes, chilies, broth, cumin, chili powder, and cilantro in large saucepan. Bring to a boil. Reduce heat to medium-low; simmer, covered, 15 minutes.

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