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Mediterranean Rub
Source: National Pork Board

Citrus, rosemary, and sage rub.

Rating:
Prep Time: 30 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 16 servings
Amount Per Serving
Calories 7.3
Total Carbs 1.4 g
Dietary Fiber 0.6 g
Sugars 0.0 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 19.2 mg
Protein 0.3 g
Sodium 436.5 mg
Dietary Exchanges
0.1 Fat, 0.0 Vegetables, 0.0 Fruits,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

2 tbsp  fresh lemon peel
0.3333 cup  garlic cloves, chopped
0.3333 cup  fresh rosemary
0 1/4 cup  fresh sage
0 1/4 cup  black pepper
1 tbsp  salt
Directions
  1. Place all ingredients in the bowl of a food processor and process until garlic, herbs, and lemon zest are chopped finely and ingredients are thoroughly combined. Store covered in refrigerator. Makes about 1 cup, enough for 2 pork roasts.

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