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Amber Angel Bars
Source: The following recipe from Vegetable Desserts, copyright 1998 by Elisabeth Shafer & Jeannette L. Miller, RD, Appletree Press Inc. was contributed by Marilyn Helton.

A delicious fat free treat.

Prep Time: 25 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 63.9
Total Carbs 14.6 g
Dietary Fiber 0.1 g
Sugars 7.6 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 33.7 mg
Protein 1.5 g
Sodium 126.2 mg
Dietary Exchanges
1 1/2 Fat , 1 Other Carbs , 1/2 Starch , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 350 degrees.
  2. Combine the two cake mix and Pumpkin Splendor, mixing well, and pour batter into an ungreased 10 1/2 inch x 15 inch jelly roll pan.
  3. Bake for 20 to 25 minutes. Cool and cut into 24 squares.
  4. Cover loosely with waxed paper for storage.

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