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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Mediterranean Grilled Pork Roast

Source: National Pork Board

Pork roast prepared with a delicious sage and rosemary rub.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	457.2

Total Carbs	4.1 g

Dietary Fiber	1.3 g

Sugars	0.0 g

Total Fat	22.1 g

Saturated Fat	7.2 g

Unsaturated Fat	2.6 g

Potassium	1020.6 mg

Protein	55.5 g

Sodium	703.2 mg

Dietary Exchanges 22.1 Fat, 0.2 Vegetables, 7.8 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 lb Pork, roast, top loin, raw 2.0
2 tbsp grated lemon rind 5.0
5 each medium garlic cloves 0.3333
0.3333 cup fresh rosemary 0.25
0 1/4 cup fresh sage 0.25
0 1/4 cup black pepper 0.5
0 1/2 tbsp salt

Directions

Pat pork roast dry. In bowl of food processor, place remaining ingredients and process until fairly fine. Pat seasoning mixture over all surfaces of roast and place on medium-hot grill over indirect heat.
Close grill hood and grill for about 1 - 1 1/4 hours, until internal temperature (measured with a meat thermometer) reads about 155 degrees F. Remove pork from grill and let rest about 10 minutes before slicing to serve.