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Mediterranean Grilled Pork Roast
Source: National Pork Board

Pork roast prepared with a delicious sage and rosemary rub.

Prep Time: 10 minutes
Cook Time: 80 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 457.2
Total Carbs 4.1 g
Dietary Fiber 1.3 g
Sugars 0.0 g
Total Fat 22.1 g
Saturated Fat 7.2 g
Unsaturated Fat 2.6 g
Potassium 1020.6 mg
Protein 55.5 g
Sodium 703.2 mg
Dietary Exchanges
, 1/2 Vegetables , 8 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 lb  Pork, roast, top loin, raw
2 tbsp  grated lemon rind
5 each  medium garlic cloves
0.3333 cup  fresh rosemary
0 1/4 cup  fresh sage
0 1/4 cup  black pepper
0 1/2 tbsp  salt
  1. Pat pork roast dry. In bowl of food processor, place remaining ingredients and process until fairly fine. Pat seasoning mixture over all surfaces of roast and place on medium-hot grill over indirect heat.
  2. Close grill hood and grill for about 1 - 1 1/4 hours, until internal temperature (measured with a meat thermometer) reads about 155 degrees F. Remove pork from grill and let rest about 10 minutes before slicing to serve.

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