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Marmalade-Ginger Pork Chops
Source: National Pork Board

Delicious pork chops in a sweet orange marmalade and ginger sauce with sauteed onions and green bell peppers.

Rating:
Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 347.9
Total Carbs 38.2 g
Dietary Fiber 1.5 g
Sugars 32.9 g
Total Fat 13.2 g
Saturated Fat 4.4 g
Unsaturated Fat 2.5 g
Potassium 479.7 mg
Protein 21.6 g
Sodium 449.2 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 3 1/2 Meat , 2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

4 each  boneless pork chops
2 tbsp  maple syrup
0 1/2 cup  Marmalade, orange
0 1/2 tsp  ground ginger
2 tsp  vegetable oil
1 each  medium onions
1 each  chopped green bell peppers
Directions
  1. In small mixing bowl, stir together syrup, marmalade, and ginger.
  2. Heat oil in 12-inch non-stick skillet over medium-high heat. Add pork chops and brown on both sides. Turn heat to low.
  3. Cover chops with marmalade sauce, onion, and pepper slices. Cover and simmer for 8 minutes or until vegetables are crisp-tender and chops reach medium doneness.

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