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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mandarin Peach Sauce

Source: National Pork Board

A sweet Asian sauce with many uses.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	97.1

Total Carbs	23.6 g

Dietary Fiber	3.5 g

Sugars	17.6 g

Total Fat	0.2 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	259.7 mg

Protein	2.0 g

Sodium	337.3 mg

Dietary Exchanges 0.2 Fat, 1.0 Fruits, 0.3 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

15.0
15 oz Peaches, canned, with water, slices 3.0
3 tbsp Sauce, teriyaki, light 1.0
1 tbsp cornstarch 1.0
1 tbsp sugar 0.25
0 1/4 tsp fennel seed 0.25
0 1/4 tsp black pepper 0.125
0.125 tsp ground cloves 0.125
0.125 tsp garlic powder

Directions

Place peaches in blender container. Cover and process on high speed until smooth; pour into small saucepan.
Combine teriyaki sauce and cornstarch; stir into peaches along with sugar, fennel, pepper, and cloves. Bring to boil over medium heat.
Simmer until sauce thickens, about 2 minutes, stirring constantly. Remove from heat and stir in garlic powder.