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Loin Chops Champignon
Source: National Pork Board

Delicious pork loin chops broiled with spices and served with mushrooms.

Prep Time: 5 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 196.1
Total Carbs 2.5 g
Dietary Fiber 0.6 g
Sugars 0.4 g
Total Fat 7.6 g
Saturated Fat 2.6 g
Unsaturated Fat 0.9 g
Potassium 588.1 mg
Protein 26.8 g
Sodium 166.0 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 3 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  whole loin lean pork chops
1 each  raw egg yolks
2 tbsp  white wine
1 tbsp  low sodium soy sauce
0 1/2 cup  fresh mushroom slices
2 tbsp  fresh chopped green onion
1 tbsp  chopped parsley
0 1/2 tsp  ground thyme
0 1/4 tsp  black pepper
8 each  fresh mushrooms (med)
  1. In bowl stir together egg yolk, wine, and soy sauce. Add chopped mushrooms, green onion, parsley, thyme, and pepper; mix well.
  2. Broil chops 5 inches from heat for 12 minutes. Turn chops over and broil 4 minutes more. Spoon 2-3 tablespoons mushroom mixture evenly on each chop.
  3. If desired, spoon a small amount of mixture into each mushroom cap and place them alongside the chops. Broil 3-5 minutes more or until chops are done (slightly pink in center and 155-160 degrees F internal temperature). Serve mushroom caps with chops.

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