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Lean Homemade Sausage
Source: National Pork Board

Make your own sausage for tomorrow's breakfast.

Prep Time: 4 hours
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 169.8
Total Carbs 0.1 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Total Fat 13.6 g
Saturated Fat 5.1 g
Unsaturated Fat 1.2 g
Potassium 184.9 mg
Protein 10.9 g
Sodium 72.4 mg
Dietary Exchanges
2 Fat , 2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  ground pork
0 1/2 tsp  ground rosemary
0.125 tsp  ground thyme
0.125 tsp  dried marjoram
0.125 tsp  black pepper
0.125 tsp  salt
  1. Combine all ingredients; mix well. Place in an air-tight container. Chill in the refrigerator 4-24 hours to allow flavors to blend.
  2. Shape into 1/2-inch thick patties. In skillet cook patties over medium heat about 4-5 minutes on each side, or until done.
  3. TO BROIL: Place patties on an unheated rack in broiler pan. Broil 5 inches from heat about 5 minutes on each side.

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