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Latin Rubbed Pork Loin Roast
Source: National Pork Board

Pork loin rubbed with a spicy Latin seasoning and roasted.

Prep Time: 10 minutes
Cook Time: 50 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 224.1
Total Carbs 1.8 g
Dietary Fiber 0.9 g
Sugars 0.5 g
Total Fat 11.0 g
Saturated Fat 3.6 g
Unsaturated Fat 1.3 g
Potassium 507.5 mg
Protein 27.8 g
Sodium 207.5 mg
Dietary Exchanges
, 4 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 lb  Pork, roast, top loin, raw
1 tbsp  ground cumin
1 tbsp  chili powder
2 tsp  ground coriander
1 tsp  ground cinnamon
1 tsp  brown sugar
0 1/2 tsp  salt
1 tsp  hot red pepper flakes
2 tsp  black pepper
  1. Pat pork dry with paper towel.
  2. Combine all seasonings for rub. Place in a jar with tight fitting lid; shake well to blend seasoning thoroughly. Store covered at room temperature.
  3. Apply 2-3 tablespoons rub seasonings to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F.
  4. Roast for about 20 minutes per pound, or until internal temperture reaches 155 degrees F. Remove roast from oven and allow to rest 10 minutes before slicing.

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