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Kick-off Kabobs
Source: National Pork Board

Kick of your tailgate party with these quick and easy, spicy kabobs made with pork chops, bell peppers, and onion.

Rating:
Prep Time: 1 hours
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 85.7
Total Carbs 3.2 g
Dietary Fiber 0.7 g
Sugars 1.6 g
Total Fat 4.3 g
Saturated Fat 1.6 g
Unsaturated Fat 0.4 g
Potassium 188.2 mg
Protein 8.4 g
Sodium 302.3 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Place pork cubes in resealable plastic bag and add salad dressing, red pepper flakes, and fennel seed. Seal bag and refrigerate for at least 1 hour, or overnight, to marinate pork.
  2. When ready to cook, thread pork, peppers, and onion on skewers. Discard marinade. Place kabobs on greased broiler pan and broil 5 inches from heat, or grill over medium-hot coals, for about 5 minutes per side.

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