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Unbelievable Chocolate Kahlua Cake
Source: The following recipe from Cinnamon Hearts was submitted by Marilyn Helton.

Moist chocolate cake with hint of coffee liqueur.

Rating:
Prep Time: 15 minutes
Cook Time: 50 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 233.9
Total Carbs 36.9 g
Dietary Fiber 1.7 g
Sugars 21.4 g
Total Fat 7.4 g
Saturated Fat 1.9 g
Unsaturated Fat 1.0 g
Potassium 107.2 mg
Protein 4.0 g
Sodium 328.8 mg
Dietary Exchanges
1 1/2 Fat , 2 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

18 1/2 oz  devils food cake mix, with pudding
1 oz  fat & sugar free instant chocolate pudding
1 cup  Yogurt, vanilla, nonfat
0 1/4 cup  canola oil
0.3333 cup  fat free milk
1 each  Eggs, large, raw
3 each  egg whites
0.3333 cup  coffee liqueur
0.3333 cup  semi sweet chocolate chips
1 each  cooking spray
1 pinch  unsweetened cocoa powder
Directions
  1. Preheat oven to 350 degrees F.
  2. Place all ingredients except chocolate chips in a large bowl. Beat with mixer for 2 minutes or until well blended. Stir in chocolate chips.
  3. Pour batter into cooking spray coated 13x9-inch baking pan and bake for 50 minutes, or until toothpick inserted in middle comes out clean. Dust top with cocoa powder. Cool before cutting.

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