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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Fiery Flank Steak

Source: dLife

This spicy dish is flavored with lime, red pepper, and soy sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	333.4

Total Carbs	8.0 g

Dietary Fiber	1.5 g

Sugars	4.0 g

Total Fat	11.4 g

Saturated Fat	4.3 g

Unsaturated Fat	0.8 g

Potassium	819.1 mg

Protein	42.7 g

Sodium	762.9 mg

Dietary Exchanges 11.4 Fat, 0.1 Vegetables, 0.0 Fruits, 4.8 Meat, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 tbsp fresh lime juice 1.0
1 tsp lime peel zest 2.0
2 each medium garlic cloves 0.5
0 1/2 tsp hot chili oil 0.25
0 1/4 cup hot red pepper flakes 0.5
0 1/2 cup red wine 1.0
1 tbsp sugar 2.0
2 tbsp soy sauce 1.5
1 1/2 lb flank steak

Directions

Combine lime juice, lime zest, garlic, chili oil, vegetable oil, red pepper flakes, red wine, sugar and soy sauce in a small bowl.
Place steak in enameled baking pan and coat with mixture. Cover with plastic wrap, marinate at least 2 hours, turning occasionally and basting with marinade.
Heat grill and oil grill rack. Place grill rack 4 to 6 inches above flame.
Remove meat from marinade and pat with paper towel. Reserve excess marinade.
Place meat on grill rack and grill 10 to 12 minutes, turning and coating occasionally with excess marinade.
Slice thinly and diagonally. Serve.