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Lemon-Garlic Chops
Source: National Pork Board

Pork chops topped with a delicious lemon-garlic dressing.

Rating:
Prep Time: 6 hours
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 315.4
Total Carbs 3.8 g
Dietary Fiber 0.2 g
Sugars 0.8 g
Total Fat 24.2 g
Saturated Fat 5.9 g
Unsaturated Fat 2.4 g
Potassium 492.3 mg
Protein 21.4 g
Sodium 424.8 mg
Dietary Exchanges
3 1/2 Fat , 3 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

8 each  boneless pork chops
0.6667 cup  fresh lemon juice
0 1/2 cup  olive oil
4 1/2 oz  garlic cloves, chopped
2 tbsp  ground tarragon
1 pinch  paprika
Directions
  1. In a small bowl combine lemon juice, olive oil, garlic and tarragon for marinade. Place pork chops in a 1-gallon self-sealing plastic bag; pour marinade over chops; seal bag.
  2. Marinate in the refrigerator for 6-8 hours or overnight. Drain chops, discarding marinade. Place chops on rack in broiler pan so the chops are 4-5 inches from heat. Sprinkle the chops with a little paprika.
  3. Broil for 5-8 minutes or until brown. Turn chops and sprinkle with paprika. Broil for 5-8 minutes more or until chops are just done.

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