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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Jicama Salad with Chile & Lime

Source: National Pork Board

Crunchy jicama tossed with cucumber, orange, and radishes in a tangy lime dressing.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	69.3

Total Carbs	17.6 g

Dietary Fiber	7.1 g

Sugars	7.8 g

Total Fat	0.2 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	201.8 mg

Protein	1.3 g

Sodium	22.9 mg

Dietary Exchanges 0.2 Fat, 0.3 Vegetables, 0.5 Fruits, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each Jicama, fresh, medium 2.0
2 each small cucumber, peeled 3.0
3 each medium oranges 8.0
8 each Radishes, fresh 0.3333
0.3333 cup fresh lime juice 1.0
1 pinch salt 2.0
2 tsp ground red pepper (cayenne) 0.3333
0.3333 cup fresh cilantro

Directions

Peel jicama and cut in half, then slice into 1/4-inch thick slices and cut slices in half diagonally.
Toss jicama with cucumbers, oranges, radishes and lime juice. Season to taste with salt.
Arrange on a serving platter, sprinkle with red pepper and garnish with cilantro. Serve immediately.