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Jerk Pork Bites
Source: National Pork Board

Bite-size pieces of pork loin with a Caribbean flavor.

Prep Time: 8 hours
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 236.9
Total Carbs 5.1 g
Dietary Fiber 1.2 g
Sugars 2.1 g
Total Fat 16.9 g
Saturated Fat 2.8 g
Unsaturated Fat 9.8 g
Potassium 319.8 mg
Protein 16.6 g
Sodium 410.2 mg
Dietary Exchanges
3 Fat , 1/2 Vegetables , 2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 lb  Pork, tenderloin, lean, raw
0.6667 cup  vegetable oil
0.3333 cup  fresh lime juice
2 tbsp  cider vinegar
1 1/2 tbsp  ground thyme
1 tbsp  brown sugar
1 tbsp  ground allspice
1 tbsp  ground nutmeg
2 tsp  black pepper
1 1/2 tsp  salt
1 tsp  ground cinnamon
0 1/2 tsp  ground cayenne (red pepper)
0 1/4 tsp  ground cloves
0.6667 cup  fresh chopped onion
2 each  Chile Peppers, jalapeno, whole
3 each  medium garlic cloves
  1. Combine oil, lime juice, and vinegar; add sugar, seasonings, onion, and garlic. Mix until blended. Pour over pork.
  2. Place pork in 1/2-gallon self-sealing plastic bag. Seal bag and marinate in refrigerator 8-12 hours or overnight.
  3. Drain pork; discard marinade, and place meat in a single layer, not touching, in a shallow baking pan and roast at 350 degrees F for 25-30 minutes, until pork is tender.
  4. Remove to serving platter and serve hot.

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