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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Italian Roast Pork Loin

Source: National Pork Board

Pork loin marinated in Italian dressing and crusted with Italian seasoning.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	212.3

Total Carbs	2.0 g

Dietary Fiber	0.3 g

Sugars	1.2 g

Total Fat	12.1 g

Saturated Fat	3.2 g

Unsaturated Fat	1.1 g

Potassium	423.2 mg

Protein	22.2 g

Sodium	256.3 mg

Dietary Exchanges 12.1 Fat, 3.1 Meat, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Pour salad dressing into resealable plastic bag; add pork, seal and refrigerate overnight.
Remove pork from dressing and pat dry with paper towels. Discard remaining salad dressing.
Sprinkle pork with seasonings and place in shallow pan. Roast at 350 degrees F for 1 hour, until internal temperature is 155 degrees F.
Remove from oven and let rest for 10 minutes before slicing to serve.