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Italian Marinated Pork Chops
Source: National Pork Board

Boneless pork chops marinated in Italian salad dressing.

Prep Time: 2 hours
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 211.4
Total Carbs 1.8 g
Dietary Fiber 0.0 g
Sugars 1.0 g
Total Fat 13.1 g
Saturated Fat 4.4 g
Unsaturated Fat 2.0 g
Potassium 347.8 mg
Protein 21.0 g
Sodium 425.9 mg
Dietary Exchanges
1/2 Fat , 3 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Marinate chops, covered and refrigerated, in dressing 2 - 4 hours.
  2. Prepare medium hot coals in covered barbecue grill, banking coals on sides of grill.
  3. Remove chops from marinade, discard marinade. .
  4. Grill chops 15 - 18 minutes, turning once. (Can also be broiled for 15 - 18 minutes)

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