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Italian Cupboard Soup
Source: National Pork Board

A warm and savory soup made with pork, beans, and spinach.

Rating:
Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 259.1
Total Carbs 21.9 g
Dietary Fiber 7.6 g
Sugars 4.3 g
Total Fat 8.7 g
Saturated Fat 3.2 g
Unsaturated Fat 0.5 g
Potassium 453.2 mg
Protein 21.8 g
Sodium 473.5 mg
Dietary Exchanges
8.7 Fat, 0.7 Vegetables, 1.7 Meat, 1.1 Starch, 0.1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In a deep saucepan, brown the pork in a little oil.
  2. Add all ingredients except spinach; bring to a boil, lower heat and simmer for 15 minutes.
  3. Stir in torn spinach and cook for 2 minutes more.
  4. Top servings with grated Parmesan cheese.

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