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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Indonesian Pork Satay

Source: National Pork Board

Grilled pork kabobs marinated in a peanut, soy, and garlic flavored sauce .

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	294.6

Total Carbs	9.0 g

Dietary Fiber	0.9 g

Sugars	4.9 g

Total Fat	16.8 g

Saturated Fat	4.7 g

Unsaturated Fat	4.2 g

Potassium	498.1 mg

Protein	26.8 g

Sodium	668.2 mg

Dietary Exchanges 16.8 Fat, 0.4 Vegetables, 0.0 Fruits, 3.4 Meat, 0.2 Other Carbs, 0.1 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Blend peanut butter, onion, garlic, lemon juice, soy sauce, brown sugar, hot pepper sauce, and vegetable oil together (a blender does this well). Marinate pork in mixture for 10 minutes.
Thread pork on skewers ( if using bamboo skewers, soak in water for 30 minutes to prevent burning). Grill or broil for 10-12 minutes, turning occasionally, until done.