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Indian Tandoori Chops
Source: National Pork Board

Indian pork chops flavored with a mixture of sweet and hot spices.

Prep Time: 12 hours
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 230.6
Total Carbs 6.8 g
Dietary Fiber 0.4 g
Sugars 4.8 g
Total Fat 11.1 g
Saturated Fat 4.0 g
Unsaturated Fat 0.9 g
Potassium 365.9 mg
Protein 24.9 g
Sodium 482.3 mg
Dietary Exchanges
1/2 Fat , 3 1/2 Meat , 1/2 Milk
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  boneless pork chops
8 oz  plain yogurt
1 each  medium garlic cloves
1 1/2 tbsp  fresh ginger root
1 each  whole jalapeno pepper
0 1/4 cup  fresh cilantro
1 1/2 tsp  ground cumin
0 1/4 oz  red food coloring
  1. Combine yogurt, garlic, ginger, pepper, cilantro and cumin in blender; puree. Add a few drops of red food coloring.
  2. Place chops in large plastic bag, add yogurt marinade, seal bag and refrigerate overnight.
  3. Remove chops from marinade (discard remaining marinade) and grill over medium hot fire for 15 minutes, turning once, until chops are just done.

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