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Hoppin' Habanero & Honey Pork Chops
Source: National Pork Board

Beer and honey marinated pork chops with a spicy kick of habernero sauce.

Prep Time: 2 hours
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 228.8
Total Carbs 4.6 g
Dietary Fiber 0.0 g
Sugars 0.4 g
Total Fat 10.9 g
Saturated Fat 4.0 g
Unsaturated Fat 0.9 g
Potassium 343.8 mg
Protein 21.3 g
Sodium 445.1 mg
Dietary Exchanges
1/2 Fat , 3 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  boneless pork chops
12 floz  beer
3 tbsp  honey
1 tbsp  habanero sauce
1 each  medium garlic cloves
1 each  bay leaves
  1. In a small saucepan combine beer, honey, pepper sauce, garlic and bay leaf. Bring to boiling, reduce heat, cover and simmer for 15 minutes. Remove and discard bay leaf.
  2. Place chops in a 1 gallon self sealing plastic bag, pour marinade over chops, seal bag and refrigerate for 2 hours.
  3. Drain chops, discarding marinade.
  4. Place chops on a kettle style grill directly over medium hot coals, lower grill hood and grill chops for 4 - 6 minutes. Turn chops and grill for 4 - 6 minutes more or until chops are just done.

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