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Honey-Mustard Tenderloin
Source: National Pork Board

Succulent pork tenderloin flavored with honey-mustard and brown sugar.

Prep Time: 5 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 166.4
Total Carbs 6.8 g
Dietary Fiber 0.0 g
Sugars 6.0 g
Total Fat 2.8 g
Saturated Fat 0.9 g
Unsaturated Fat 0.5 g
Potassium 470.7 mg
Protein 26.9 g
Sodium 158.2 mg
Dietary Exchanges
, 3 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  Pork, tenderloin, lean, raw
4 tbsp  honey
2 tbsp  cider vinegar
2 tbsp  brown sugar
1 tbsp  dijon mustard
  1. Combine all ingredients but tenderloin. Coat tenderloin well with sauce.
  2. Heat oven to 375 degrees F and roast tenderloin 20-30 minutes or until meat thermometer registers 155-160 degrees F; baste occasionally. Slice thinly to serve.

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