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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Honey-Lime Tenderloin Sandwiches

Source: National Pork Board

Marinated pork tenderloin, roasted, and served on a roll.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	314.8

Total Carbs	31.6 g

Dietary Fiber	1.4 g

Sugars	1.3 g

Total Fat	5.4 g

Saturated Fat	1.2 g

Unsaturated Fat	1.5 g

Potassium	550.2 mg

Protein	32.6 g

Sodium	378.8 mg

Dietary Exchanges 5.4 Fat, 0.1 Vegetables, 0.1 Fruits, 2.5 Meat, 0.4 Other Carbs, 2.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 lb Pork, tenderloin, lean, raw 0.5
0 1/2 cup fresh lime juice 0.25
0 1/4 cup honey 0.25
0 1/4 cup cold water 2.0
2 each medium garlic cloves 8.0
8 each Rolls, hard, 3 1/2"

Directions

Combine lime juice, honey, water, and garlic. Place pork tenderloins in plastic bag or utility dish, add marinade, turning pork to coat.
Tie bag securely or cover dish and marinate in refrigerator 6 hours or overnight, turning pork once.
Drain, reserving marinade. Place pork on a rack in open roasting pan. Roast at 425 degrees F. for 20 to 30 minutes.
Place reserved marinade in a small saucepan, cover and cook 5 minutes, keep warm. Carve pork into thin slices, place in shallow serving dish.
Pour warm marinade over pork. Serve sliced pork in rolls.