Peaches and Cream Cheesecake
Source: Recipe from the Cinnamon Hearts newsletter, May-June, 1998.
Delicious, light cheesecake gets its flavor from peach yogurt.
1 cup Cracker Crumbs, graham, plain
3 tbsp sugar
3 tbsp Margarine, 80% fat
24 oz fat free cream cheese
0 3/4 cup sugar
2 tbsp white all purpose flour
3 tbsp fresh lemon juice
1 each medium eggs
4 each egg whites
8 oz Yogurt, harvest peach, nonfat, with low calorie sweetener
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