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Honey-Hot Chops
Source: National Pork Board

Grilled pork in a savory, sweet, and spicy glaze.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 191.4
Total Carbs 0.1 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Total Fat 10.2 g
Saturated Fat 3.4 g
Unsaturated Fat 1.3 g
Potassium 373.0 mg
Protein 23.3 g
Sodium 256.3 mg
Dietary Exchanges
1/2 Fat , 3 1/2 Meat , 1 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  sirloin pork chop
1 pinch  salt and pepper
6 tbsp  honey
2 tbsp  hot pepper sauce
  1. Prepare medium-hot fire in kettle-style grill. In a small bowl, stir together honey and hot pepper sauce.
  2. Season chops with salt and pepper and grill over direct heat, turning and basting with honey-pepper sauce mixture, until chops are nicely browned, about 8-10 minutes.

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