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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Honey Cream Coleslaw

Source: National Pork Board

A unique and creamy coleslaw with peppers, onions, and carrots.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	209.5

Total Carbs	21.1 g

Dietary Fiber	6.1 g

Sugars	14.6 g

Total Fat	11.5 g

Saturated Fat	1.8 g

Unsaturated Fat	0.0 g

Potassium	522.0 mg

Protein	3.0 g

Sodium	251.2 mg

Dietary Exchanges 11.5 Fat, 3.1 Vegetables, 0.5 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

48.0
48 oz fresh shredded cabbage 1.0
1 cup shredded carrots 0.5
0 1/2 cup chopped green bell peppers 0.25
0 1/4 cup fresh chopped green onion 0.6667
0.6667 cup Salad Dressing, coleslaw 3.0
3 tbsp honey 0.5
0 1/2 tsp celery seeds

Directions

In large bowl, combine cabbage, carrots, bell pepper, and onion; mix lightly and set aside.
In a small bowl, combine dressing, honey, and celery seed until well blended; pour over cabbage mixture. Stir to combine. Chill until ready to serve.