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Honey Cream Coleslaw
Source: National Pork Board

A unique and creamy coleslaw with peppers, onions, and carrots.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 209.5
Total Carbs 21.1 g
Dietary Fiber 6.1 g
Sugars 14.6 g
Total Fat 11.5 g
Saturated Fat 1.8 g
Unsaturated Fat 0.0 g
Potassium 522.0 mg
Protein 3.0 g
Sodium 251.2 mg
Dietary Exchanges
2 1/2 Fat , 3 1/2 Vegetables , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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48 oz  fresh shredded cabbage
1 cup  shredded carrots
0 1/2 cup  chopped green bell peppers
0 1/4 cup  fresh chopped green onion
0.6667 cup  Salad Dressing, coleslaw
3 tbsp  honey
0 1/2 tsp  celery seeds
  1. In large bowl, combine cabbage, carrots, bell pepper, and onion; mix lightly and set aside.
  2. In a small bowl, combine dressing, honey, and celery seed until well blended; pour over cabbage mixture. Stir to combine. Chill until ready to serve.

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