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Hickory Baked Chops
Source: National Pork Board

These saucy pork chops on top of fettucine noodles make a complete dinner.

Prep Time: 10 minutes
Cook Time: 60 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 430.8
Total Carbs 39.0 g
Dietary Fiber 2.9 g
Sugars 6.3 g
Total Fat 16.1 g
Saturated Fat 5.6 g
Unsaturated Fat 1.5 g
Potassium 493.2 mg
Protein 30.7 g
Sodium 473.4 mg
Dietary Exchanges
1 1/2 Fat , 1 1/2 Vegetables , 3 1/2 Meat , 2 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In shallow 2 quart casserole dish stir together tomatoes, tomato sauce, barbecue sauce, garlic, and oregano.
  2. Add chops, spooning tomato mixture over. Cover tightly and bake 1 hour at 350 degrees F.
  3. When chops are almost done, cook noodles and drain well. Transfer to deep platter; lift chops and arrange over noodles, spoon over some sauce and serve.

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