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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Hickory Baked Chops

Source: National Pork Board

These saucy pork chops on top of fettucine noodles make a complete dinner.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	430.8

Total Carbs	39.0 g

Dietary Fiber	2.9 g

Sugars	6.3 g

Total Fat	16.1 g

Saturated Fat	5.6 g

Unsaturated Fat	1.5 g

Potassium	493.2 mg

Protein	30.7 g

Sodium	473.4 mg

Dietary Exchanges 16.1 Fat, 1.4 Vegetables, 3.2 Meat, 0.0 Other Carbs, 2.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In shallow 2 quart casserole dish stir together tomatoes, tomato sauce, barbecue sauce, garlic, and oregano.
Add chops, spooning tomato mixture over. Cover tightly and bake 1 hour at 350 degrees F.
When chops are almost done, cook noodles and drain well. Transfer to deep platter; lift chops and arrange over noodles, spoon over some sauce and serve.