dLifeHeaderPortlet dLifeHeaderPortlet

Herbed Pork Chops
Source: National Pork Board

Pork chops grilled in a creamy herbed marinade.

Prep Time: 8 hours
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 224.5
Total Carbs 5.1 g
Dietary Fiber 0.4 g
Sugars 0.0 g
Total Fat 8.7 g
Saturated Fat 2.8 g
Unsaturated Fat 1.0 g
Potassium 446.8 mg
Protein 26.9 g
Sodium 125.6 mg
Dietary Exchanges
, 3 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Ingredients Directions
  1. Place chops in resealable plastic bag. Add dressing and herbs, seal and refrigerate 8 to 24 hours.
  2. Remove chops from marinade, discard marinade.
  3. Grill chops over medium-high heat (or broil 4 inches from heat) for 8 to 10 minutes, turning once.

dLife Weekly Poll

Do you have all the doctors you need on your diabetes care team?

Sign in or Join dLife now to help keep track of your favorite recipes and foods.
  • Watch dLifeTV online now!

    Click here for more info