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Herbed Pork Chops
Source: National Pork Board

Pork chops grilled in a creamy herbed marinade.

Rating:
Prep Time: 8 hours
Cook Time: 10 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 224.5
Total Carbs 5.1 g
Dietary Fiber 0.4 g
Sugars 0.0 g
Total Fat 8.7 g
Saturated Fat 2.8 g
Unsaturated Fat 1.0 g
Potassium 446.8 mg
Protein 26.9 g
Sodium 125.6 mg
Dietary Exchanges
8.7 Fat, 0.0 Vegetables, 3.2 Meat, 0.1 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Place chops in resealable plastic bag. Add dressing and herbs, seal and refrigerate 8 to 24 hours.
  2. Remove chops from marinade, discard marinade.
  3. Grill chops over medium-high heat (or broil 4 inches from heat) for 8 to 10 minutes, turning once.

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