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Ham, Gorgonzola & Pear Crostini
Source: National Pork Board

Toasted bread with a ham, cheese, and pear mix.

Rating:
Prep Time: 4 hours
Cook Time: 6 minutes
Difficulty: Easy

Nutrition Facts

Makes 38 servings
Amount Per Serving
Calories 60.8
Total Carbs 6.2 g
Dietary Fiber 0.4 g
Sugars 1.8 g
Total Fat 3.1 g
Saturated Fat 0.9 g
Unsaturated Fat 0.2 g
Potassium 19.0 mg
Protein 1.8 g
Sodium 112.2 mg
Dietary Exchanges
1 Fat , 1/2 Meat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Combine ham, cream cheese, pears, cheese, onion,and pepper; refrigerate for at least 4 hours or overnight to allow flavors to blend.
  2. Slice French bread into 1/4-inch slices. Place in single layer on a baking sheet. Brush both sides of each slice with some of the olive oil.
  3. Bake at 375 degrees for 6 minutes per side or until toasted and golden brown. Remove from oven to cool on wire rack.
  4. When ready to serve, spoon about 1 tablespoon ham mixture on each toasted bread slice. Garnish with green onion slices.

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