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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Ham, Gorgonzola & Pear Crostini

Source: National Pork Board

Toasted bread with a ham, cheese, and pear mix.

Nutrition Facts

Makes 38 servings
Amount Per Serving

Calories	60.8

Total Carbs	6.2 g

Dietary Fiber	0.4 g

Sugars	1.8 g

Total Fat	3.1 g

Saturated Fat	0.9 g

Unsaturated Fat	0.2 g

Potassium	19.0 mg

Protein	1.8 g

Sodium	112.2 mg

Dietary Exchanges 3.1 Fat, 0.0 Vegetables, 0.1 Meat, 0.1 Other Carbs, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine ham, cream cheese, pears, cheese, onion,and pepper; refrigerate for at least 4 hours or overnight to allow flavors to blend.
Slice French bread into 1/4-inch slices. Place in single layer on a baking sheet. Brush both sides of each slice with some of the olive oil.
Bake at 375 degrees for 6 minutes per side or until toasted and golden brown. Remove from oven to cool on wire rack.
When ready to serve, spoon about 1 tablespoon ham mixture on each toasted bread slice. Garnish with green onion slices.