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Ham Loaf
Source: National Pork Board

Loaf style ham and pork dish.

Prep Time: 15 minutes
Cook Time: 90 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 394.9
Total Carbs 19.4 g
Dietary Fiber 0.3 g
Sugars 11.5 g
Total Fat 22.8 g
Saturated Fat 8.4 g
Unsaturated Fat 2.1 g
Potassium 439.1 mg
Protein 26.6 g
Sodium 447.7 mg
Dietary Exchanges
3 Fat , 3 1/2 Meat , 1/2 Milk , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  ground pork
0 1/2 lb  Pork, ham, whole, lean, raw
0 3/4 cup  whole milk
1 each  eggs
0 1/2 cup  bread crumbs
1 tbsp  quick cooking tapioca
0 1/2 tsp  horseradish
0 1/2 cup  Ketchup
2 tbsp  brown sugar
1 tbsp  Worcestershire sauce
  1. In large bowl, mix together all ingredients (except ketchup, brown sugar and worcestershire sauce) with hands until well blended.
  2. Place mixture in loaf pan and bake at 325 degrees F. for 1 hour.
  3. Sauce: In small bowl, stir together 1/2 cup ketchup, 2 tablespoons brown sugar and 1 tablespoon Worcestershire sauce.
  4. Pour Sauce over Ham Loaf and bake for another 30 minutes, basting occasionally with Sauce. Remove from oven; let stand 10 minutes before removing from pan. Slice to serve.

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