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Ham & Green Chile Mini Quiches
Source: National Pork Board

Tender, cheesy, and savory custards in individual pastry shells make an elegant appetizer.

Rating:
Prep Time: 25 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 42 servings
Amount Per Serving
Calories 95.1
Total Carbs 5.8 g
Dietary Fiber 0.0 g
Sugars 0.7 g
Total Fat 6.4 g
Saturated Fat 3.3 g
Unsaturated Fat 0.1 g
Potassium 20.2 mg
Protein 3.2 g
Sodium 90.5 mg
Dietary Exchanges
1 Fat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Heat oven to 375 degrees F. On a lightly floured board, roll out the pastry dough 1/ 16-inch thick. Using a 3-inch cutter, cut out 42 circles; re-roll scraps as needed.
  2. Fit circles into bottoms and slightly up sides of lightly greased 2 1/2-inch muffin pans.
  3. Meanwhile, in a medium bowl, mix together ham, chiles, onion, and cheese and divide equally among muffin cups.
  4. In large bowl, beat together eggs, add sour cream and stir until smooth. Spoon about 1 tablespoon into each muffin cup. Bake until puffed and light brown, 20-25 minutes. Cool in pans 5 minutes; lift out. Serve warm or let cool on wire racks.

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