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Ham & Dried Fruit Spread
Source: National Pork Board

Smoky ham and dried fruit combine for a satisfying party spread.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 32 servings
Amount Per Serving
Calories 62.9
Total Carbs 8.9 g
Dietary Fiber 0.9 g
Sugars 3.4 g
Total Fat 2.3 g
Saturated Fat 0.9 g
Unsaturated Fat 0.5 g
Potassium 32.0 mg
Protein 2.1 g
Sodium 113.2 mg
Dietary Exchanges
1/2 Fat , 1/2 Fruits , 1/2 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  Pork, ham, whole, lean, roasted, diced
2 tbsp  fresh chopped onion
1 each  Cream Cheese, 3oz package
0 1/4 cup  Sour Cream
2 tbsp  honey
0.125 tsp  ground nutmeg
0.125 tsp  ground allspice
0 1/2 cup  Apples, dried
0 1/2 each  dried apricots
0 1/4 cup  Cranberries, dried
0 1/4 cup  chopped walnuts
32 piece  Bread, Jewish rye, party size
  1. In food processor, chop ham until coarsely chopped. Add onion, cream cheese, sour cream, honey, nutmeg, and allspice.
  2. Process with on and off pulses until mixed. Add dried fruits and walnuts. Process, pulsing, just until fruit is chopped.
  3. Press mixture into 2 cup bowl or mold. Cover and refrigerate 2 to 24 hours. Unmold, if desired, onto serving plate. Garnish with additional chopped walnuts and dried cranberries, if desired, and serve with cocktail bread or crackers.

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